Join this webinar to hear from a panel of for-profit, nonprofit, and government food scrap collectors. In this moderated discussion, they will share their experience in adapting drop-off and/or curbside collection programs in response to COVID-19. The discussion will cover new safety protocols, defending the right to collect food scraps for composting, services paused, and new services offered (such as home composting kits and food delivery for local businesses).

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