The US EPA’s new Food Waste Scale is a long-awaited recognition of the importance of composting inedible food scrap and will bring much needed clarity to this issue. The USCC has been urging EPA to make this change for the past decade. The new (Food Waste Scale) revisits the food waste hierarchy and changes the framework to prioritize actions that prevent and divert wasted food from disposal. Tiers of the scale highlight different pathways for preventing or managing wasted food in order from most preferred to least preferred. The USCC believes composting is the superior and most economical option for inedible food scraps.

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